Mothers Day Menu 2015

Appetizers

Mussels in White Wine& Garlic Served with Garlic Crostini $11

Maryland Style Crab Cakes with Roasted Red Pepper Aioli $13

Pancetta wrapped Jumbo Sea Scallops on Rosemary Skewers $13

Calamari Balsamico - A Signature Must Have Crispy and Light Combination of Red Onions, (Hot) Cherry Peppers and Finished to Perfection with Our Balsamic Glaze Reduction. $13

Fried Tomato Stack Green & Beefsteak Tomatoes with Fresh Mozzarella and Balsamic Reduction $11

Burrata Cunzata Creamy Mozzarella served with Garlic Crostini, Prosciutto & Tomato $12

Pasta

Capellini al Granchio Pic Pac Angel Hair Pasta in a Fresh Tomato Pic Pac Sauce with Lump Crabmeat $21

Homemade Papparderle Boscaiola Porcini, Portobello & Crimini mushrooms make up this hearty Ragu $21

Homemade Ricotta Gnocchi in our Famous Creamy Bolognese $18

Asparagus, Zucchine, Sun Dried Tomato & Asiago Cheese Risotto $21

Entrees

Herb Encrusted New Zealand Rack Lamb Served Medium Rare with Garlic Mashed Potatoes & Mixed $35

Beef Wellington Seared Filet Mignon wrapped in Prosciutto & Mushroom Pate then Wrapped in Puff Pastry and finished with our Peppercorn Cream sauce $35

Bistro Classic Filet Mignon with Chianti Reduction $33

Stuffed Double Cut Pork Chop With Granny Smith Apples, Mozzarella, Raisins & Walnuts $23

Potato Encrusted Atlantic Cod served with Vegetables $30

San Francisco Style Cioppino Clams, Mussels, Calamari, Shrimp & our Catch of the day in a Light Tomato Broth with Spinach $30

Parmesan Encrusted Chicken over Homemade Fettucine Alfredo $21

 

 

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