Christmas Eve Menu


Lobster Bisque Lentil Soup

Appetizers / Antipasti

Baccala Con Patate & Peperoncini

Salted Cod with Potato, Onion & Hot Cherry Peppers

Capitone Fritto alla Puttanesca

Fried Eel served with our Puttanesca Sauce

Carciofi Ripieni

Stuffed Artichoke with Seasoned Bread Crumbs

Spiedini Alla Romana

Stuffed Italian Bread with Fresh Mozzarella finished in Anchovy Caper Sauce

Salads / Insalate

Frutti Di Mare

Octopus, Calamari, Shrimp, Calamari & Scungili Marinated in Lemon & Extra Virgin Olive Oil

Insalata Caprese

Fresh Mozzarella,Vine Ripened Tomatoes & Roasted Red Peppers


Linguine Con Vongole & Cozze

Mussels & Littleneck Clams over Linguine in Red or White Sauce

Ravioli D'Aragosta

Homemade Lobster Ravioli in Asparagus, Sun Dried Tomato Brandy Cream tossed with ½ of a Lobster

Gnocchi alla Vincenzo

Homemade Ricotta Gnocchi with Pesto Cream, Chicken & Fresh Mozzarella

Homemade Papparderle Bolognese

Papparderle tossed with our Creamy Bolognese then topped with a dollop of Ricotta

Entree's / Secondi Piatti

Calamari Ripieni

Stuffed Calamari with Crabmeat in a spicy Marinara over Linguine

Tonno alla Siciliana

Grilled Ahi Tuna topped with Caramelized Onions, Sicilian Olives, Capers & Tomatoes

Beef Wellington

Filet Mignon wrapped in Prosciutto, Mushroom Pate & Puff Pastry, then baked golden Crispy and finished in a Peppercorn Cream

Veal Oscar

Milk Fed Veal pan seared and topped with Asparagus & Lump Crabmeat then finished with Bearnaise Sauce

Horseradish Encrusted Prime Rib

Grass Fed Black Angus with Horseradish Cream & Pan Gravy

Herb Encrusted New Zealand Rack of Lamb

Homemade Desserts / Dolci

Cannoli               Tiramisu'

NY Cheesecake              Tartufo


New Years Eve 2014/2015

Price Fixed

Party menu #1 5 Course Dinner $52pp

Course 1 Soup or Salad, Course 2 Appetizer, Course 3 Pasta/ Risotto, Course 4 Entree, Course 5 Dessert.

Party menu #2 3 course meal $42pp

Course 1 Soup or Salad , Course 2 Pasta/ Risotto or Appetizer, Course 3 Entree

Soups Salads

Lentil Bistro

Shrimp Bisque Classic Ceasar

Cream Of Mushroom Mixed Greens


Deep Fried Green & Beefsteak Tomato Stack

With Fresh Mozzarella & finished with Balsamic Reduction

Portobello Ripieno

Sausage, Broccoli Rabe, Roasted Peppers & Fresh Mozzarella drizzled with Balsamic Reduction

Sesame Encrusted Ahi Tuna

served Rare with Spicy Aioli

Grilled Octopus with Balsamic Reduction

Served over Arugula & Roasted Pepper

Zuppa di Cozze alla Marinara

PEI Mussels Served with Garlic Toast

Pasta/ Risotto

Butternut Squash Risotto

with Arugula & Asiago Shavings

Homemade Papparderle with our Three Meat Creamy Bolognese

we finish this dish off with a dollop of Ricotta

Penne all Arrabiata Modo Nostro

(Just like Frank Sinatra we do it our way!)

Homemade Fennel Sausage, Cherry Peppers and Red Sauce

Linguine & Clams

Little Necks sauteed in Garlic & Olive Oil


Classic Filet Mignon

served with Chianti & Portobello Reduction

Crabmeat Stuffed Sole Oreganata

Vitello Con Carciofi

Milk Fed Veal Scallopine layered with Prosciutto di Parma, Artichoke Hearts & Fresh Mozzarella in a Garlic & Caper Sauce

Chicken Breast Rollette

Stuffed Chicken Breast with Prosciutto, Sun Dried Tomatoes, Arugula & Caciocavallo in a Creamy Alfredo Sauce

Pork Chop alla Gianborta

Double Cut Pork Chop Smothered in Cherry Peppers & Caramelized Onions

Homemade Desserts

Our Famous NY Style Cheesecake Tiramisu'

Cannoli Tartufo

Make a Free Website with Yola.